A: A special plastic wrap is used that it breathes out, which allows some of the moisture to escape when baked in the microwave oven. Microwave bags for other vegetables would probably work fine, too. Trapping the moisture in just steams the potatoes, but some people prefer it this way.
Do you need to cover potatoes in the microwave?
Simply take a handful of spuds (four should do the trick depending on how many people you cooking for), place in a microwavable dish, cover and microwave for around 10 minutes on full power.
Do potatoes have to be wrapped in foil?
Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Bake at 400° F for about one hour, or until tender. Do not wrap potatoes in aluminum foil for baking. Foil holds in moisture and steams the potatoes, resulting in a "boiled" taste and texture.
How do you microwave a potato without it exploding?
Place both halves flat side down on a microwave usable dish. If using paper plates, use more than one; otherwise the plate(s) might break through from the moisture when removing from the microwave. Slicing the potato in half obviously reduces the explosion risk, but putting a couple more holes in each half won't hurt.
How do I microwave a potato?
Directions1Scrub potato and prick with a fork. Place on a microwave-safe plate.2Microwave on full power for 5 minutes. Turn potato over, and microwave until soft, about 5 more minutes.3Remove potato from the microwave, and cut in half lengthwise. ... 4Add butter and Cheddar cheese. ... 5Top with sour cream, and serve.Microwave Baked Potato Recipe | Allrecipes
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