Another important consideration is the cooking process. When boiled, sweet potatoes are a low glycemic index (GI) food, meaning they won't spike your blood sugar as much as regular potatoes, according to research published in the Journal of Nutrition and Metabolism. 16 апр. 2020 г.
Do sweet potatoes cause blood sugar to rise?
Since sweet potatoes are high in carbohydrates, they can spike blood sugar levels. Their fiber content helps to slow down this process. Orange sweet potatoes have a higher GI. This can increase your blood sugar level, compared to other sweet potato varieties.
Is cooked sweet potato high in sugar?
The nutrition facts for raw and baked sweet potatoes can be vastly different. One cup of raw sweet potato may contain 114 calories, 26.8 grams of carbs and 5.6 g sugar, whereas one cup of baked sweet potato may contain 180 calories, 41.4 g carbs and 16.9 g sugar. That's a big increase in carbs and sugars.
Can a diabetic person eat sweet potato?
If you have diabetes, you can eat sweet potatoes daily — as long as you factor the vegetable's carbohydrate count into your meal planning. “Sweet potatoes are a source of carbohydrates, which raise blood sugars,” says White.
Are sweet potatoes too high in sugar?
The sugar content in sweet potatoes is 4.2 grams for every 3.5 ounces of sweet potatoes that you ingest. While not terribly high or alarming, this confirms the presence of sugar just the same in sweet potatoes. As with all things, excess is bad, and this applies also to your sugar intake.
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