Unfortunately, boiling and other cooking methods, including baking, microwaving or frying, do not significantly reduce solanine levels. Thus, they won't make green potatoes any safer to eat (9). 7 сент. 2017 г.
Does cooking potatoes destroy solanine?
Control. Solanine is not removed by boiling, but it can be destroyed by frying. Solanine poisoning is uncommon as cooks and the public are aware of the problem and tend to avoid green potatoes, in any case, consumption of up to 5 g of green potato per kg body weight per day does not appear to cause acute illness.
What is the best way to reduce the solanine concentration and potatoes?
What is the best way to reduce the solanine concentration in potatoes? Peel the skins before cooking or eating.
How do I know if my potatoes have solanine?
But how do you know when solanine is present in a potato? The tuber is turning green. Though the green color that forms on the skin of a potato is actually chlorophyll, which isn't toxic at all (it's the plant's response to light exposure), the presence of chlorophyll indicates concentrations of solanine.
What is the best way to prevent solanine poisoning?
Michigan State University Extension urges you to wash all produce before preparing and eating in order to avoid illness from bacteria and pesticides. Also be sure to peel the green and “eyes” off a potato before cooking to avoid solanine poisoning.
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