Studies confirming vinegar's antibacterial properties: Household natural sanitizers like lemon juice and vinegar reduced the number of pathogens to undetectable levels. Vinegar can inhibit growth of and kill some food-borne pathogenic bacteria. Plus, vinegar's bactericidal activity increased with heat!
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On the basis of the case history and findings, the excess consumption of jerky treats was strongly suspected as the cause of Fanconi syndrome.
