For domestic production and home cooking, they are made directly by deep-frying fresh sliced bananas. For commercial banana chips for the export market, the main method of production is through osmotic dehydration followed by deep frying at 375 °C (707 °F) in coconut oil for 1 minute.
How is banana chips made in factory?
The raw material of the Banana Chips Production Line is fresh banana, and the banana aroma and taste crispness are optimized after the frying process. Therefore, the Banana Chips Production Line uses this feature to produce the banana chips by peeling the banana, frying and seasoning.
How do you make banana chips commercially?
Soaking of slices Dip the slices of plantain in a solution of 5% salt for 10-20 minutes. Remove from the water and drain to remove the excess water. Fry Place the chips in a mesh basket and lower into the oil. Deep fry in palm oil at about 150°C for 2-3 minutes until crisp and golden.
How are store bought banana chips made?
The ones you do at home are JUST banana. The process is a guarded secret but I am certain it is just fried then possibly dried to remove the oil. Hence they just label it "banana chips". Other methods would be to quick freeze dry then dehydrate the banana to prevent the browning.
Is banana chips made from raw banana?
Easy Banana Chips Recipe Since they can be made with any variety of unripe bananas. I generally use Robusta Bananas. These banana chips are good tea time snacks or any time snack when you want to munch something while reading a book or enjoying the monsoon rains.
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