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How are potatoes used in cooking?

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Fresh potatoes are baked, boiled, or fried and used in a staggering range of recipes: mashed potatoes, potato pancakes, potato dumplings, twice-baked potatoes, potato soup, potato salad and potatoes au gratin, to name a few.


What are 5 ways that potatoes can be used in cooking?

Read on for ten recipes that celebrate potatoes in their finest form...1Crispiest ever roast potatoes.2Baked potato. I thought it was impossible to improve on a simple baked potato. ... 3Classic potato salad. ... 4Fondant potatoes. ... 5Mashed potato. ... 6Rösti. ... 7Crisp sandwich. ... 8Boiled, squashed and then roasted.

How do we use potato?

Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. People use potatoes for diabetes, heart disease, high blood pressure, indigestion (dyspepsia), and other conditions, but there is no good scientific evidence to support these uses.

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