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How can I avoid solanine poisoning from potatoes?

【Expert answer】

Created: 2022-03-14 12:57:11

Any Q

The best way to prevent solanine poisoning is to store tubers in a cool, dark place and remove the skin before consumption. 21 окт. 2013 г.


What is the best way to reduce the solanine concentration in potatoes?

What is the best way to reduce the solanine concentration in potatoes? Peel the skins before cooking or eating.

Does cooking get rid of solanine?

Effects of cooking on solanine levels Most home processing methods like boiling, cooking, and frying potatoes have been shown to have minimal effects on solanine levels. Boiling potatoes reduces the solanine levels by only 1.2%, making it an ineffective way to decrease the concentration of glycoalkaloids in potatoes.

Does frying potatoes remove solanine?

Solanine is not removed by boiling, but it can be destroyed by frying. Solanine poisoning is uncommon as cooks and the public are aware of the problem and tend to avoid green potatoes, in any case, consumption of up to 5 g of green potato per kg body weight per day does not appear to cause acute illness.

How does the body remove solanine?

Some solanine can be removed by boiling but not by baking. The major effect of α-solanine and α-chaconine is the reversible inhibition of cholinesterase. Cardiotoxic and teratogenic effects have also been reported.

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