Separate the skin from the potato. Mash the toppings into the pile of flesh with your fork. Grab your discarded potato skins. Butter one side of each skin. Stack them on your plate and eat them as a delicious side dish!
How do you eat loaded potatoes?
Fill 'em up: You can fill them with sour cream, cheese, bacon bits, scallions, or go the traditional route and just add butter. This way, you can enjoy two great aspects of the potato: the soft and warm inside and the crisp and crunchy skin (which is actually the most beneficial part of the potato to eat). Enjoy.
Do you eat the skin on a loaded baked potato?
Yes. Eat the skin to capture all the russet potatoes nutrition. The potato skin has more nutrients than the interior of the potato. It has lots of fiber, about half of a medium potato's fiber is from the skin.
Do you eat the skin on loaded potato skins?
Yes, you can eat potato skin. Moreover, it is healthier to eat a potato cooked unpeeled as the skin provides a good amount of fiber and essential nutrients. The important thing is washing the potatoes really well, removing the sprouts and spots, and making sure the peel doesn't have a green tint.
What is the proper way to eat a baked potato?
Table manners for eating baked potatoes. The most common is to slit the top lengthwise with a knife, push on each end of the potato to open it wide, and mash some of the flesh with a fork. An alternative is to slice the potato clean through and lay the halves skin-down side by side.
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