Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil. These chips are dry (like potato chips), contain about 4% water (table), and can be salted, spiced, sugar coated or jaggery coated. Sometimes banana flavoring is added.
How do I make banana chips?
Directions1Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.2Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice.3Bake in the preheated oven for 90 minutes. ... 4Let bananas cool until crispy, at least 5 minutes.Baked Banana Chips Recipe | Allrecipes
Which preservative is used in banana chips?
Preservatives: Sulphur dioxide, carbon dioxide, benzoic acid, ascorbic acid, and citric acid. Blanching : Consist of immersing of product in water at a temperature of 95°C for a variable period of time.
What minerals are in banana chips?
Nutritional Value of Banana ChipsVitamins. Bananas are rich in vitamins. Even after frying, the nutrients contained in bananas are preserved. ... Minerals. After frying, banana chips contain 66 percent of manganese, 16 percent of magnesium and 13 percent of potassium. ... Fiber. Banana chips contain large amounts of fiber.Nutritional Value of Banana Chips
How banana chips are made in factory?
The raw material of the Banana Chips Production Line is fresh banana, and the banana aroma and taste crispness are optimized after the frying process. Therefore, the Banana Chips Production Line uses this feature to produce the banana chips by peeling the banana, frying and seasoning.
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