Soak raw potatoes in a container for up to four hours. The potatoes should be fully submerged to prevent oxidation and discoloration. After four hours, the potatoes should be rinsed with cold water. Chopping, cutting or otherwise slicing the potatoes will excrete more starch.
What is the fastest way to remove starch from a potato?
Much of the surface starch can be washed away with a quick rinse in cold water. All you need to do is cut your potatoes and rinse them under cold water. For better results, soak the potatoes in a bowl of cold water for a few hours.
Does soaking cut potatoes remove starch?
2. Frying fresh-cut potatoes. Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.
Why does soaking potatoes in cold water remove starch?
Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly and create a gummy or sticky texture on the outside of the potatoes. Cold water is used because hot water would react with the starch, making it harder to separate from the potatoes.
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