Why sprouted potatoes may be dangerous to eat However, they can become toxic when eaten in excess (1, 2 ). As a potato sprouts, its glycoalkaloid content begins to rise. Therefore, eating potatoes that have sprouted can cause you to ingest excessive amounts of these compounds. 13 мар. 2020 г.
What makes potato poisonous?
The presence of chlorophyll in a potato means that a glycoalkaloid poison named solanine is also present. A defense against insects, this nerve toxin (which is in the nightshade family) can result in headaches, vomiting, diarrhea, and even paralysis if ingested in very high amounts.
How do I know if my potatoes are poisonous?
Yet, if a potato has developed very high solanine levels or if the person is smaller or a child, consuming even less might be enough to make them ill. The hallmarks of solanine poisoning are nausea, vomiting, diarrhea, sweating, headaches and stomach pain.
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