Boiling sweet potatoes retains more beta-carotene and makes the nutrient more absorbable than other cooking methods such as baking or frying. Up to 92% of the nutrient can be retained by limiting the cook time, such as boiling in a pot with a tightly covered lid for 20 minutes.
Do sweet potatoes lose nutrients when boiled?
Boiling sweet potatoes does leach out nutrients, but according to physician and author Dr. Michael Greger, of NutritionFacts.org, boiling sweet potatoes lowers their glycemic index, which means you get less insulin spike after eating them.
Are boiled sweet potatoes nutritious?
Packed With Nutrients Not only are sweet potatoes rich in beta-carotene, but they're also high in vitamin C -- an average-sized specimen that's been peeled and boiled delivers 475 percent and 32 percent of the daily values for vitamins A and C, respectively.
Is it better to boil or steam sweet potatoes?
Boiling may actually retain most of the antioxidant power of sweet potatoes, compared to roasting and steaming. If we compare baking to boiling microscopically, boiling helps thin out the cell walls and gelatinize the starch, which may enhance the bioavailability of nutrients.
Why boiling potatoes is not the best method to use to retain nutrients from them?
MYTH #2. MOST COOKING METHODS DESTROY THE NUTRIENTS IN POTATOES. While boiling potatoes does cause a small loss of water-soluble nutrients like vitamin C and vitamin B6, the white potato retains most, if not all, of its potassium and dietary fiber regardless of cooking method, such as baking, boiling, or frying.
More useful articles on a similar topic 👇
Is it better to steam or boil sweet potatoes?Why are baked sweet potatoes sweeter?
