METHOD Peel the sweet potatoes. Finely slice with a knife or mandolin. The thinner the better! Place the slices into a large bowl. . Lay potato slices in the dehydrator trays in a single layer. . Set the temperature to 75 Degrees C for 10 hours. . When they are done, store the chips in an air-tight container.
How long does it take to dehydrate sweet potatoes in a dehydrator?
Place sweet potato chips in a single layer on dehydrator trays. Dehydrate @ 135° F (57° C) for approximately ten hours.
Do you need to blanch sweet potatoes before dehydrating?
Blanching or cooking protects against loss of color, texture and flavor. It also decreases the time it takes to dehydrate sweet potatoes and the time it takes to re-hydrate them. Without cooking or blanching, dehydrated sweet potatoes will lose their color and change flavor after about 3 months.
How long does it take to dehydrate chips?
Dehydrate at 115 degrees for approximately 12-15 hours, or until dry and crispy. Store in an air-tight BPA-free container at room temperature.
Should sweet potatoes be peeled before dehydrating?
Sweet potatoes should be pretreated before being dehydrated, otherwise, they will retain a raw “uncooked” taste when rehydrated. The most common way to pretreat vegetables is to blanch them for a few minutes, using either steam or boiling water.
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