Make sure that the oven settings are not too hot as you don't want them to get over-cooked. Allow the chips to get warm for about 5-10 minutes, take them out and wait for them to cool down. You'll then notice that all the moisture has evaporated, giving you crisp chips back again. 19 сент. 2019 г.
How do you keep homemade chips from getting soggy?
For crisp, firm fries, fry twice Ideally, this is when the surface starch absorbs the last remaining bit of moisture, expands more, and seals the surface for crispness. You do need to have the cooking time for high-starch potatoes just right. If you cook them too long, they'll run out of internal moisture.
How do you make chips stay crispy?
Salt them as soon as they come out of oven when they are still hot. To store the chips, put them in a paper bag. They stayed crispy for at least 24 hours. Not sure how long they would have stayed crispy, because they never lasted longer than a full day.
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