How do you make baked potatoes taste good without butter?

Vegetables. Additional vegetables keep the baked potato low in fat and calories. Fresh vegetables like chopped tomatoes and green onions work as the topping, especially when paired with low-fat sour cream or yogurt. Another option is to use steamed or roasted vegetables on top of your baked potato.

What can I use instead of butter on a baked potato?

Once you get to know these 10 butter substitutes, you'll know exactly what to turn to no matter what you're making.1A dedicated butter substitute. Shutterstock. ... 2Olive oil. Shutterstock. ... 3Avocado. Shutterstock. ... 4Coconut oil. Shutterstock. ... 5Ghee. Shutterstock. ... 6Applesauce. Shutterstock. ... 7Greek yogurt. Shutterstock. ... 8Bacon fat. Shutterstock.

What is the best thing to put on a baked potato?

Here are some of our favorite baked potato toppings:Classic: Sour cream, high quality cheddar, chives, optional bacon.Mexican: Pico de gallo, corn, black beans, guacamole, cheese, sour cream, cilantro.Lox: Smoked salmon, chives, cream cheese.Chili: Chili, cheddar cheese, green onion, sour cream.

Can you use olive oil instead of butter on baked potato?

For example, baked potatoes, instead of butter and sour cream, I use olive oil. I've also added olive oil to noodles and in place of gravy in a few meals and also in place of teriyaki sauce in rice bowls. In most cases the flavor is enhanced. With the potatoes, you taste a bit much of the olive oil but it's still good.

Why do restaurant baked potatoes taste better?

Restaurants make baked potatoes quickly by baking them in advance and holding them in warming equipment until they are served. They keep the potatoes fresh by rotating out a new round of potatoes regularly to ensure they are always perfect.