Plantains or Raw bananas - raw, hard fruit works best. Coconut oil - you could use another high heat oil like vegetable oil. Turmeric powder - adds just a bit of extra flavor and helps the sweetness pop.
How do you make unsweetened banana chips taste better?
So I figured: why not flavor up these unsweetened banana chips so that they are both crunchy AND tasty? So that's what I did! I tossed the unsweetened banana chips with a little melted mixture of coconut oil, maple syrup and cinnamon. Then I spread them out on a baking tray and, well, baked them again!
Why do banana chips taste bad?
High in Sugar and Calories Banana chips taste like candy for a reason — they're typically high in sugars, including added sugar used to make the chips taste sweeters. An ounce of banana chips has 147 calories — about the same as a whole large banana — and about 16 grams of sugar.
How do you make bananas taste better?
Sprinkled with chopped walnuts, raisins, or cranberries. If you're stuck with too-ripe bananas and have no idea what to do with them, mashing them with avocados (either in a food processor, blender, or just by hand) creates a decent snack.
How do you eat dried banana chips?
Instead of eating the chips straight from the bag, remove one serving and close the bag. Enjoy the chips slowly, rather than scarfing them down. Better yet, just eat a fresh banana.
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