7 Secret Tips and Tricks to make a cake fluffy Use buttermilk as a substitute. . Use oil as a substitute for butter. . Beat the eggs slowly. . Temperature is the key. . Do the sifting. . The right time to frost. . Let the sugar syrup do the magic.
What makes a cake light and fluffy?
Most cakes begin with creaming butter and sugar together. Butter is capable of holding air and the creaming process is when butter traps that air. While baking, that trapped air expands and produces a fluffy cake.
What ingredient makes baking Fluffy?
The gas bubbles are trapped by the starch in the batter or dough and cause the baked good to expand while in the oven. In essence, these leaveners are responsible for making baked goods so light, porous, and fluffy.
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