Cook the sweet potato cakes. Heat the olive oil in a frying pan over medium heat. Once the oil starts to get shiny, add sweet potato cakes cook for a few minutes until golden on one side, flip gently and fry until the other side is golden brown. Each side will take 3-5 minutes depending on the size of the patty. 23 июн. 2021 г.
Do sweet potatoes need to be soaked before frying?
Do you really have to soak the potatoes? Possibly, the most important step for these fries is soaking them in cold water. This tip from the restaurant world draws the starches out of the potatoes, which helps them achieve crispiness. You'll want to soak the sweet potato sticks for at least an hour, and up to 24 hours.
Can I freeze sweet potato cakes?
Freezing: If freezing some or all before frying, wrap each patty individually in plastic wrap. Stack the wrapped patties into a freezer bag. They will keep for up to 3 months.
Should I boil my sweet potatoes before baking?
While you certainly can boil your sweet potatoes before roasting, it's not necessary and I would discourage it. Boiling sweet potatoes creates more steps, more dirty dishes, and it affects the taste for the worse in my opinion.
Do you peel a sweet potato before baking it?
Whether or not you leave the skin on a sweet potato prior to roasting is entirely up to you! You do not need to peel a sweet potato prior to cooking it in the oven. The skins of sweet potatoes are safe to eat, both raw and cooked, and contain nutrients such as fiber and antioxidants.
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