In a medium-size saucepan, melt butter* over medium high heat. Whisk in flour* until well combined and no white specks remain. Let cook 2 minutes. Slowly pour in broth* and whisk well. Bring to a simmer and heat until thickened to desired consistency, about 2 minutes, whisking constantly.
How do you make gravy with flour?
One way to thicken gravy with flour is by making a slurry. A slurry is made by whisking 2 tablespoons of flour with cold water, which then gets whisked into the gravy.
How do you make good gravy?
If you are reaching for a jar or carton of gravy at the store, here are five easy ways to give it a boost.1Stir in pan drippings. ... 2Simmer with fresh herbs. ... 3Add an umami-rich condiment. ... 4Sauté some vegetables. ... 5Add roasted garlic.
Is gravy made with flour or cornstarch?
While the roast is resting, we place the roasting pan and all of the drippings it contains on the stovetop and start making the gravy. We'll use either cornstarch or flour to thicken the gravy, the process is similar for both. ... Making Gravy With Cornstarch.Nutrition Facts (per serving)7gCarbs3gProtein
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