Directions Place peeled potatoes in a large pot and cover with water. Cover; simmer for 30 minutes, or until potatoes are tender. Drain, but reserve cooking liquid. Mash potatoes with a potato masher. Add 1/2 cup hot reserved cooking liquid and remaining ingredients. Mash until well blended.
Can a diabetic have mashed potatoes?
You can still enjoy mashed potatoes every so often on a diabetes diet, but limit your serving size. Instead of butter, flavor your potatoes with herbs and spices. Skip the salt because a high-sodium diet leads to hypertension, a risk factor for heart disease. For variety, mash sweet potatoes.
Can diabetics eat homemade mashed potatoes?
Any recipes that involve mashed or crushed potato, such as potato pasta, are less appropriate for people with diabetes. Processing the potato in this way increases its GI and the potential impact that it may have on a person's blood sugar levels.
How much mashed potatoes can a diabetic have?
Potatoes and diabetes If your carb goal at a meal is 30 grams, for example, then you can eat 1 cup of mashed potato or 1 medium potato, if you choose.
Will mashed potatoes raise blood sugar?
They're also chock full of starch, which is a carbohydrate. But even though a potato is considered a complex “healthy” carb, your body digests these carbs faster than other kinds of complex carbs. These broken-down carbs flood your blood with sugar. This makes your blood sugar spike quickly.
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