How to Cure Meat for Long Term Storage Use Fresh (unfrozen Meat. Saturate with Sea Salt (No Caking Agents) Refrigerate (below 5°C or 41°F) Wash Meat with Water. Protect and Hang in Sun or dry in Fridge. After 1 to 2 weeks Cured Meat is Preserved. Storage in Cool Area. Soak in water for 12-24 hours, before Use.
Can you preserve meat for years?
Meat can be stored safely for weeks, months, or even years if preserved properly. Keeping meat cold in a freezer is the most obvious method. However, there are other ways to preserve meat -- some of which have been used for 1,000 years or more. This is very important such as a time of emergency.
How do you preserve meat for years without refrigeration?
Dry curing meat1Apply the cure (curing salt) directly on the meat.2After applying, place the meat into a plastic food storage bag and tightly seal.3From there, put your meat in a cool place (between 36-40 degrees Fahrenheit).4Let the curing process take place.
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