Directions Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper. Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice. Bake in the preheated oven for 90 minutes. . Let bananas cool until crispy, at least 5 minutes.
How do you make banana chips commercially?
Soaking of slices Dip the slices of plantain in a solution of 5% salt for 10-20 minutes. Remove from the water and drain to remove the excess water. Fry Place the chips in a mesh basket and lower into the oil. Deep fry in palm oil at about 150°C for 2-3 minutes until crisp and golden.
How do you preserve banana chips?
After the chips have fully dried, let them cool then store in an airtight storage container. I use freezer bags and store the chips in the freezer. The quality of the chips will last longer in a cool/cold dark storage area (freezer). The chips are great for snacking or adding to recipes for a surprise treat.
Is banana chips made from raw banana?
Easy Banana Chips Recipe Since they can be made with any variety of unripe bananas. I generally use Robusta Bananas. These banana chips are good tea time snacks or any time snack when you want to munch something while reading a book or enjoying the monsoon rains.
How are bare banana chips made?
Bare Banana Chips are made from ripe bananas that are sliced fresh and slowly baked to a perfect crunch, with no added oil or sugar.
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