YAM FLOUR PROCESS FLOW CHART Cleaning: Clean to remove sand and dirt. Peeling: Peel manually using knives. Slicing: Slice peeled yam tubers into uniform size chips. . Cleaning: Clean/Rinse chips with water. Drying: Dry yam chips in a cabinet dryer. . Milling: Mill dried chips into a fine flour using a hammer mill.
How do you make yam flour?
Parboiling; the sliced yam are then put into boiling water over a period of time depending on the thickness of the slices. Drying; the parboiled yam slices are dried in a dryer at a specified drying temperature and time. Milling; the dried yam slices are milled directly into flour of uniform particle size.
How do you manufacture poundo yam flour?
Basically, poundo yam fufu is made with only yam flour and hot water. Hot water is first poured into a pot, or cold water is allowed to boil in a pot. Then a sizeable quantity of yam flour is stirred into the boiled water until a soft dough is formed.
