Most people can easily cope with the solanine in the average portion of potato and show no symptoms of poisoning because the body can break it down and rapidly and excrete the products in the urine. 21 окт. 2013 г.
How does the body get rid of solanine?
Some solanine can be removed by boiling but not by baking. The major effect of α-solanine and α-chaconine is the reversible inhibition of cholinesterase. Cardiotoxic and teratogenic effects have also been reported.
Does solanine poisoning go away?
Most potato poisoning victims recover fully, although fatalities are known, especially when victims are undernourished or do not receive suitable treatment. The United States National Institutes of Health's information on solanine strongly advises against eating potatoes that are green below the skin.
How long do effects of solanine poisoning last?
Symptoms may last for 1 to 3 days, and hospitalization may be necessary. Death has been reported, but is rare. DO NOT touch or eat any plant with which you are not familiar. Wash your hands after working in the garden or walking in the woods.
Do Cooked tomatoes contain solanine?
The green tomatoes used in these dishes are in the early stages of ripening, though still green to green yellow color, and contain lesser amounts of solanine than the harder, immature green tomato. Additionally, frying the green tomatoes in hot oil diminishes the solanine content, rendering the green tomato less toxic.
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