The best way to prevent solanine poisoning is to store tubers in a cool, dark place and remove the skin before consumption. 21 окт. 2013 г.
How can you prevent potato poisoning?
Glycoalkaloid toxicity from potatoes can be minimized by only buying potatoes as you need them, storing them in a cool and dry place, and peeling them before eating them. Do not store potatoes and onions together as gasses from onions can speed up potato sprouting.
How does the body remove solanine?
Some solanine can be removed by boiling but not by baking. The major effect of α-solanine and α-chaconine is the reversible inhibition of cholinesterase. Cardiotoxic and teratogenic effects have also been reported.
What is the best way to reduce the solanine concentration and potatoes?
Terms in this set (40) What is the best way to reduce the solanine concentration in potatoes? Peel the skins before cooking or eating.
How do you remove solanine from potatoes?
CONSTITUTION: Solanin is removed from potatoes by dipping the potatoes in vinegar of 30-60 deg. C, containing 0.3-1.0 vol% of acetic acid, for 2-5 minutes.
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