Properly dried apples should keep for about 6 months sealed in airtight containers and stored in a cool, dry place. You can also freeze for longer storage, up to a year.
Do dehydrated apples go bad?
Properly stored, dried apples will maintain best quality for about 12 to 18 months, but will remain safe beyond that time.
How do you store dehydrated apples?
Storing dehydrated apples If they're not thoroughly dehydrated, they'll mold in storage. The apples should feel leathery and pliable when done. If any feel soft and fleshy, return them to the dehydrator and continue drying them. Completely dried apples should be stored in an airtight container, such as a mason jar.
Why are my dehydrated apples not crispy?
Dehydrate at 135°F until they are spongy and dry to the touch, but not crispy. This usually takes between 10-14 hours, depending on how accurately you slice the apples and the type of dehydrator you have. Keep an eye on them after the 10-hour mark to make sure they don't dry out too much.
How does dehydrating the apples prevent them from spoiling?
After drying, the “conditioning” process helps equalize moisture among the various-sized pieces of fruit. It lessens the chances of mold growth and other spoilage. To condition, place cooled dried fruit loosely in glass or plastic containers.
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