Turn the dehydrator on to 135 degrees and go about your day. Check the bananas after about six hours; it typically takes mine six to eight hours, but this varies depending upon the thickness of the banana slices. A perfectly dehydrated banana slice is leathery and dry, but might be slightly sticky to the touch.
How long does it take to make dehydrated bananas?
Dehydrate at 135ºF (52ºC) for 6-12 hours until the banana is dry and leathery.
How long do dehydrated bananas last?
Properly stored, dried bananas will maintain best quality for about 12 to 18 months, but will remain safe beyond that time.
Why are my dehydrated bananas not crispy?
Even for these chewy/crispy dried bananas, you have to bake them at low heat for 2 and ½ hours. After 2 and ½ hours, the edges will become crispy and the middle will be chewy. They will become crispier as they cool. If you want to eat them all crispy, you need to bake them longer.
Can you over dehydrate bananas?
Bananas that are at peak ripeness are the best to dehydrate. You should not dehydrate hard unripe bananas or soft overripe bananas with brown spots.
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How do you dehydrate bananas so they are crispy?How long should bananas be dehydrated?
