Bake or dehydrate the sweet potato slices. If you have a food dehydrator, the slices will take about 12-14 hours to completely dry out. If you are using your oven, preheat to 135 degrees. Bake sweet potatoes for 6 to 12 hours.
How do you dehydrate sliced sweet potatoes?
Instructions1Bake: Preheat oven to 350°F(180°C). ... 2Mash or puree sweet potato in blender, food processor or with potato masher until smooth. ... 3Spread thinly (1/8-1/4 inch) and evenly on lined dehydrator tray.4Dehydrate at 135°F (58°C) until uniformly colored, dry and leathery throughout, approximately 6-8 hours.How to Dehydrate Sweet Potatoes - GettyStewart.com
How long does it take to dry sweet potatoes in a food dehydrator?
Place sweet potato chips in a single layer on dehydrator trays. Dehydrate @ 135° F (57° C) for approximately ten hours.
How long does it take to dehydrate potato slices?
Strain potatoes or scoop out with a big slotted spoon. Lay slices out on dehydrator screen so they are not overlapping. Shredded potatoes can overlap. Place in dehydrator and dry at 125° F/52° C for 8 to 10 hours.
Do you need to cook sweet potato before dehydrating?
Sweet potatoes should be pretreated before being dehydrated, otherwise, they will retain a raw “uncooked” taste when rehydrated. The most common way to pretreat vegetables is to blanch them for a few minutes, using either steam or boiling water.
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