Place sweet potato chips in a single layer on dehydrator trays. Dehydrate @ 135° F (57° C) for approximately ten hours.
How do you know when sweet potatoes are dehydrated?
Return to dehydrator until all parts are uniformly dry and the leather pulls off the sheet cleanly and easily. If eating like a fruit roll up, dry to this leathery stage. If using in recipes or to re-hydrate as mashed sweet potatoes, dry even longer until it is brittle and easily breaks into small pieces.
Do you need to cook sweet potato before dehydrating?
Sweet potatoes should be pretreated before being dehydrated, otherwise, they will retain a raw “uncooked” taste when rehydrated. The most common way to pretreat vegetables is to blanch them for a few minutes, using either steam or boiling water.
How long does it take to dehydrate potatoes in a dehydrator?
Strain potatoes or scoop out with a big slotted spoon. Lay slices out on dehydrator screen so they are not overlapping. Shredded potatoes can overlap. Place in dehydrator and dry at 125° F/52° C for 8 to 10 hours.
How do you store dehydrated sweet potatoes?
Bake sweet potatoes for 6 to 12 hours. Check the potatoes to find your desired crispiness. Store in small Mylar Bags or jars, sealing properly. Don't forget to add to each bag, Oxygen Absorbers.
More useful articles on a similar topic 👇
Should I peel sweet potatoes before dehydrating?How do you dehydrate dog treats in the oven?
