There are more than 200 varieties of potatoes sold throughout the United States. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling, and petite.
How many different varieties of potatoes is there?
There are more than 4,000 varieties of native potatoes, mostly found in the Andes. They come in many sizes and shapes. There are also over 180 wild potato species. Though they are too bitter to eat, their important biodiversity includes natural resistances to pests, diseases, and climatic conditions.
What are the 3 types of potatoes?
Potatoes are categorised into 3 basic types – starchy, waxy and all-purpose.Starchy: Starchy potatoes are high in starch, low in moisture and have a floury texture with creamy white flesh. ... Waxy: Waxy potatoes have less starch than Starchy potatoes and contain more moisture and sugar. ... All-Purpose:
What are 6 types of potatoes?
6 Varieties of Potatoes and How to Use ThemYukon Gold. Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most commonly found spud varieties. ... Sweet Potatoes. ... Russet Potatoes. ... Fingerling Potatoes. ... Red Potatoes. ... Adirondack Blue.
What are the different names of potatoes?
To help you choose the right potato for your menu, we've made a list of the most popular potato varieties and their uses.1Russet Potato. ... 2New Potatoes. ... 3Yukon Gold Potatoes. ... 4Kennebec Potatoes. ... 5All Blue Potato. ... 6Adirondack Blue Potato. ... 7Red Bliss Potatoes. ... 8German Butterball Potato.