For most healthy adults, it's safe to eat 1–2 eggs a day depending on how much other cholesterol is in your diet. If you already have high cholesterol or other risk factors for heart disease, it may be best to eat no more than 4–5 eggs per week.
How many eggs can you safely eat a day?
The American Heart Association recommends up to one egg a day for most people, fewer for people with high blood cholesterol, especially those with diabetes or who are at risk for heart failure, and up to two eggs a day for older people with normal cholesterol levels and who eat a healthy diet.
Is it okay to eat 6 eggs a day?
No you shouldn't have 6 eggs in a day. Experts suggest one or maximum two eggs in a day. Eggs can heat your body from within, so in peak summers, one is advised to stick to just one a day. Excessive egg consumption can lead to lead to elevated cholesterol levels.
Is it okay to eat 3 eggs a day?
Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults.
What happens if you eat 4 eggs a day?
1. Eggs Could Increase Cholesterol Levels. Eggs do have a higher amount of cholesterol, which is often perceived to be more of a concern than it actually is for most individuals, but for those who currently have heart disease or are at a higher risk of heart disease, 4 eggs per day is too much.
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