Solanine is considered a neurotoxin, and ingestion by humans can cause nausea and headaches and can lead to serious neurological problems and even death if enough is consumed. A recent study suggested that a 16-oz (450-gram) fully green potato is enough to make a small adult ill.
Is it safe to eat a green potato?
They may be harmful. The development of solanine in green potatoes may upset your digestion and cause discomfort or worse. Solanine that is consumed in high quantities can lead to paralysis. Potatoes don't usually have high enough levels of solanine to cause this kind of extreme reaction.22 июн. 2021 г.
How many green potatoes do you have to eat to get sick?
According to a recent report by Alexander Pavlista, a professor of agronomy and horticulture at the University of Nebraska, Lincoln, a 100-pound person would have to eat about 16 ounces of a fully green potato to get sick.3 июл. 2007 г.
How green is too green for a potato?
There is no specific amount of Solanine or the intensity of green color that is safe to eat. ... However, Solanine levels do not reach a toxic level in your body until consumed in large amounts. Solanine has a bitter taste, which indicates that this potato is not safe to eat.
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