24 окт. 2017 г. · Bananas are the world's most. exported fruit, but they're popular. at home too: Eighty-five percent. are produced for domestic. consumption.
How are bananas processed?
The bananas are checked for quality and graded from one to 25 depending on any damage found. The clusters of bananas are then cut into smaller bunches. After they've been cut the bananas secrete a very sticky sap known as latex. The cut bananas are placed in pools of water to remove the latex.
Is it ethical to eat bananas?
Bananas use more toxic agrochemicals per acre than any other crop in the world, which spells bad news for the environment, plantation workers, and the person who eventually eats them. Buying fruit that's certified organic guarantees that every party is protected from these toxic compounds.
Why are bananas bad for environment?
Major environmental problems arise from the production of bananas for export or from large-scale commercial production of bananas for local markets. These include habitat conversion, soil erosion and degradation, pollution from agrochemical use, solid waste, and water usage.
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