Vitamin A
Is there any vitamin A in Eggs?
Egg nutrition information Eggs are naturally rich in vitamin B2 (riboflavin), vitamin B12, vitamin D, selenium and iodine. They also contain vitamin A and a number of other B vitamins including folate, biotin, pantothenic acid and choline, and other essential minerals and trace elements, including phosphorus.
How many Eggs are in vitamin A?
Drawing sufficient vitamin A from within your diet should prevent any symptoms of deficiency, including hair loss, skin problems, dry eyes and an increased risk of infections. With the recommended daily intake for vitamin A set at 750µg, a serving of two eggs delivers 14% of the advisable amount.
Is egg yolk vitamin A?
Yolks hold more than 90% of the calcium, iron, phosphorus, zinc, thiamine, vitamin B, folate, vitamin B, and pantothenic acid of the egg. In addition, yolks cover all of the fat-soluble vitamins: A, D, E, and K in the egg, as well as all of the essential fatty acids.
Do Eggs have vitamin A and D?
Latest research from Australian Eggs found an average serve of eggs (2 x 60g eggs) provides a substantial portion of the recommended dietary vitamin D intake, proving that eggs are one of the highest natural sources of vitamin D.
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