The recommended daily allowance (RDA) for vitamin A is 900 mcg and 700 mcg per day for men and women, respectively — which can be easily reached by following a whole-foods diet ( 27 ). However, it's important not to exceed the tolerable upper limit (UL) of 10,000 IU (3,000 mcg) for adults to prevent toxicity ( 27 ). 4 окт. 2018 г.
Can you eat too much vitamin A from food?
Yes, high intakes of some forms of vitamin A can be harmful. Getting too much preformed vitamin A (usually from supplements or certain medicines) can cause dizziness, nausea, headaches, coma, and even death.
What is the toxic level of vitamin A?
The reference range for vitamin A is 20-60 mcg/dL, and a toxic level is higher than 60-100 mcg/dL. Obtain a complete blood count (CBC) to rule out leukopenia. Also perform calcium, glucose, and liver function tests (LFTs). levels are affected by liver stores and dietary intake of vitamin A.
How many vitamin A is too much?
The tolerable upper limit (UL) of Vitamin A for adults is 3,000 micrograms RAE, (10,000 IUs retinol, 20,000 IUs of beta carotene from supplements, or 60,000 IUs beta carotene from food) which will not typically be exceeded by common multivitamins.
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