Directions Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Season with salt and pepper. Place butter on top. Put potatoes on grill or in the oven at 375 degrees F (190 degrees C). Mix around so they get all buttery and don't burn. Cook until potatoes are soft.
Is it better to cook potatoes in oil or butter?
The Best Cooking Oil As much as we love butter, it burns too quickly over high heat, which is necessary for optimal crispiness. Olive oil tastes great with potatoes but is only a little bit better.
Should you grease a potato before baking?
Rub them with oil or bacon grease – oil helps the skin get crispy and makes them flavorful, of course. Here's the best part – I coat mine with bacon grease. And it's amazing. Rub the potatoes all over before baking, so they're slippery.
How do you keep potatoes from drying out in the oven?
Reheating a baked potato in the oven helps keep the potatoes from drying out. Preheat the oven to 350° F and take the potatoes out of the fridge so they reach room temperature. To achieve a crispy skin, place the potato on a baking sheet or directly on the oven rack.
How do you keep roast potatoes crispy in the oven?
Cover the sheet with foil and heat the potatoes in the oven for 10 to 15 minutes. Then, take off the foil and cook the potatoes for 5 more minutes so they become crunchy on the outside. Avoid microwaving your roasted potatoes since they'll become soggy.
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