We suggest baking them in the oven. With a fork, poke holes in the raw sweet potatoes, and then bake them at 425 degrees for 45 to 50 minutes or until very tender. Once the potatoes are cool enough to handle, peel the skin off. The skin will magically slide right off.
How do you peel cooked sweet potatoes?
The potatoes will be very tender inside, and on top of that, the potatoes will be super simple to peel. You can actually peel them by hand once they are properly warmed. Just make a small incision with a knife or pull the peel off completely by hand. Once you start peeling, the entire peel will come off easily.
Can I boil sweet potatoes before peeling?
Do I Need to Peel Before Boiling? You do not need to peel sweet potatoes before boiling. If leaving the peel on, you will need to pierce the skin of the potato with a fork a few times. Also, boiling a sweet potato with the peel will require slightly more time for it to cook through.
Do you have to take skin off sweet potatoes?
You don't have to peel sweet potatoes before cooking them. However, most people prefer the smoother texture of peeled potatoes, especially in sweet dishes like sweet potato pie. If you keep the skins on your sweet potatoes, please remember to wash and scrub them well before cooking them.
Are sweet potatoes easier to peel after boiling?
Preparing Sweet Potatoes Scrub sweet potatoes well before cooking. Whenever possible, cook them in their skins as they are easier to peel after cooking and retain more nutrients. They may be baked or boiled whole and then peeled and sliced or cubed.
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