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How to make baked banana chips?

【Expert answer】

Created: 2022-05-24 09:54:15

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Directions Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper. Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice. Bake in the preheated oven for 90 minutes. . Let bananas cool until crispy, at least 5 minutes.


Can you bake bananas to make banana chips?

Slice bananas very thin, about ⅛″ thick coins, brush with lemon juice and water mixture. Sprinkle with kosher salt. Bake at 250F for about 1 ½ to 2 hours or until they are crispy, making sure to flip them over halfway through.

Are banana chips fried or baked?

Plus, since banana chips are dehydrated and fried, they're highly palatable and easy to overeat. Most banana chips are fried in oil and coated in syrup, which loads them with calories, fat, and sugar.

Can I dry bananas in the oven?

Preheat the oven to 175 degrees, and lightly coat 2 cookie sheets with the oil. Thinly slice the bananas (¼ inch thickness is ideal), and arrange them in a single layer on the cookie sheets. Cook the bananas in the oven for about 3 hours, until they're dehydrated but not rock solid.

How do you make sweet crispy banana chips?

Peel and thinly slice banana about ⅛ inch. Place banana slices in lemon juiced water. After 2 to 3 minutes, drain out water completely. Heat oil, deep fry the banana slices until they are crispy.

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