Description/Taste Dried banana chips are crisp in texture and maintain a full banana flavor. They are produced from ripe bananas, sliced into a 1/4" slices and then are dried. This drying process maintains their yellowish color and provides a crunchy texture with a sweet intense banana taste.
Why are banana chips so good?
Homemade banana chips, when cooked in a healthy way, can make for a healthy snacking option. This crispy snack can provide you with potassium, a mineral which is great for blood pressure control. Banana is also rich in fibre, a nutrient that can help you have a healthy digestive system and prevent constipation.
What are banana chips called?
Banana chips (also called banana crisps in British English) are deep-fried or dried, generally crispy slices of bananas. They are usually made from firmer, starchier banana varieties ("cooking bananas" or plantains) like the Saba and Nendran cultivars.
How would you describe plantain chips?
What Are Plantain Chips? Baked plantain chips are chips made from green plantain. Plantains are members of the banana family, but more starchy and savory in taste. Unlike bananas, they aren't sweet and are lower in sugar.
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