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Should you blanch sweet potatoes before dehydrating?

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Created: 2022-06-25 16:51:11

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Pretreating sweet potatoes Sweet potatoes should be pretreated before being dehydrated, otherwise, they will retain a raw “uncooked” taste when rehydrated. The most common way to pretreat vegetables is to blanch them for a few minutes, using either steam or boiling water. 12 янв. 2022 г.


What is the best way to dehydrate sweet potatoes?

After baking and cooling the sweet potatoes, remove the skins and slice crosswise thinly, between ⅛ and ¼ inch thick (½ cm). Place sweet potato chips in a single layer on dehydrator trays. Dehydrate @ 135° F (57° C) for approximately ten hours.

How long does it take to dry sweet potatoes in a food dehydrator?

Dehydrate the slices for 20-24 hours at 115°F (46°C) or 10-12 hours at 145°F (63°C). For anything over 175°F (79°C), check on the slices every hour until they're crispy. To dehydrate the sweet potatoes in a dehydrator, place the slices on the dehydrator trays and set the dehydrator to 145°F (63°C).

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