When you cook a potato, no matter the method, whether it's boiling, frying, baking, or steaming, your potato will visually change.
Is potato a physical change?
Answer: cutting a potato is a physical change bcoz here the potato change in shape or size.
Is boiling potatoes chemical or physical?
When we boil it with water, the carbohydrates are broken down showing chemical reaction. You can not get the original potato after cooling. Even taste is also changed due to chemical reaction. In chemical changes, breaking and making of bonds take place.
Which will create a chemical change in a potato?
The addition of iodine onto the potato immediately turn the potato a dark blue/black color. This is a chemical change. When starch in the potato combined with iodine (I2), it forms a starch /iodine complex which has a dark blue/black color.
Is baking always a chemical change?
Whether boiling, baking or frying, cooking typically only involves physical changes. The high temperatures cause early stages of chemical change to take place before they are boiled, baked or fried and turned from one substance into another.
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