Boiling sweet potatoes retains more beta-carotene and makes the nutrient more absorbable than other cooking methods such as baking or frying. Up to 92% of the nutrient can be retained by limiting the cook time, such as boiling in a pot with a tightly covered lid for 20 minutes.
Do sweet potatoes lose nutrients when boiled?
Boiling sweet potatoes does leach out nutrients, but according to physician and author Dr. Michael Greger, of NutritionFacts.org, boiling sweet potatoes lowers their glycemic index, which means you get less insulin spike after eating them.
Is it OK to boil sweet potatoes?
Boiling sweet potatoes is an easy way to get perfectly tender potatoes that can be used in numerous recipes. While you can Bake Sweet Potatoes in the Oven, or make Instant Pot Sweet Potatoes… Cooking them in a pot of boiling water is definitely a foolproof method for an easy side dish.
Why is it better to boil sweet potatoes?
Boiling may actually retain most of the antioxidant power of sweet potatoes, compared to roasting and steaming. If we compare baking to boiling microscopically, boiling helps thin out the cell walls and gelatinize the starch, which may enhance the bioavailability of nutrients.
Is cooked sweet potato good for weight loss?
For weight loss, it is always recommended to have boiled or baked sweet potatoes. These are the two healthy ways to have the root vegetable. They keep your calorie intake in control and provide you with all the essential nutrients.
More useful articles on a similar topic 👇
What are the benefits of eating boiled sweet potato?Is sweet potato fries good for weight loss?
