Unlike white rice, brown rice retains the nutritious bran and germ covering of the rice grain. This gives it a chewy texture, a nutty aroma, and plenty of essential nutrients.
Is brown rice supposed to be chewy?
Because badly cooked brown rice can be grainy and mushy, while perfectly cooked brown rice results in plump, chewy little grains, with loads of flavor, and great texture.
Is brown rice supposed to be tougher than white rice?
Because brown rice grains have a hard nutrition hull (the bran layer which is removed for white rice). This is tougher and takes longer to cook.
Is brown rice softer than white?
However, white rice is softer and tends to cook quicker. Brown rice is a whole grain that contains the bran and germ. These provide fiber and several vitamins and minerals. White rice is a refined grain that has had these parts removed, making it softer and more quick-cooking.
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