Freeze drying preserves more of the nutritional content of the food than dehydrating, as proteins, vitamins, and minerals stay intact due to freezing before drying. The process of air-drying food, while similar to dehydration, produces an extremely nutrient-dense food with scoop-and-serve convenience.
Is freeze-dried or dehydrated food better for dogs?
Freeze-Dried: Retains most of the vitamins and minerals found in fresh, raw pet food. Dehydrated: Many vitamins are lost in processing, with only 40-50% of nutrients remaining in the food.
Which is better dehydrated or freeze-dried?
Freeze-dried foods offer a longer shelf life, lower moisture content, and generally taste better than dehydrated foods. Freeze-dried foods rehydrate faster and also retain their original shape, texture, and color. A far greater variety of foods can be freeze dried than can be dehydrated.
What is the advantage of freeze-dried dog food?
A major benefit to the process of freeze drying raw, whole food ingredients is nutrient retention. Because the freeze dried process does not use high temperatures, freeze dried dog food retains the original nutrients found in natural high-quality whole food ingredients.
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