Green potatoes develop a bitter taste, making them unpleasant for recipes. If you accidentally bake or fry a green potato and taste the bitterness, throw the rest away. It's better to err on the side of caution than risk your health.
Can you eat potatoes with a green tinge?
Green potatoes should be taken seriously. Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. Peeling green potatoes can help reduce solanine levels, but once a potato has turned green, it's best to throw it away.
How much green on a potato is safe?
Olsen said that if a potato is slightly green in one area, she'll just cut that part off. If it's green all over, however, she'll toss it. Worth keeping in mind—solanine tends to concentrate in the peels, so that's an area where you should be especially cautious.
More useful articles on a similar topic 👇
How long after eating green potatoes make you sick?Can green potatoes cause food poisoning?