"All KFC chicken is cooked at 170 degrees Celsius and we follow specific holding times to make sure our food is always 100% safe to eat and there is no possibility of microbial development in the food we serve our customers," it said. 30 июн. 2015 г.
Why should you not eat KFC chicken?
That's because it's staggeringly unhealthy. It contains 790 calories, 45 grams of fat, and a genuinely mind-boggling 1970 milligrams of sodium. For what it's worth, the American Heart Association recommends you consume no more than 2,300 milligrams per day — with less than 1500 milligrams being the ideal amount.
How healthy is Kentucky fried chicken?
A bucket of fried chicken has 3,090 calories along with "vast amounts" of saturated fat, cholesterol, and sodium, the CSPI adds. Most KFC outlets fry chicken in hydrogenated shortening, which results in harmful trans fats, says the CSPI.
Does Kentucky fried chicken get their chicken from China?
None currently come from China. Less than 1% of the chicken we consume is imported from Canada and Chile.
Is it safe to eat cold fried chicken?
In fact, eating leftover fried chicken cold or even room temperature is safe as long as it hasn't spent more than two hours in the "danger zone," which is the USDA's term for temperatures between 40°F and 140°F, when bacteria grow fastest.
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