That being said, some research also suggests that frozen produce may retain its antioxidant activity despite the loss of water-soluble vitamins ( 6 , 7 ). Bottom Line: Blanching results in a loss of antioxidants, B-vitamins and vitamin C. However, nutrient levels remain fairly stable after freezing. 15 июн. 2017 г.
Does frozen lemon juice keep vitamin C?
In conclusion, freezing lemon juice does not destroy vitamin C. Freezing lemons is the best way to prevent it from going bad, as it maintains both flavor and color better than other storage methods. Lemon juice can be frozen for up to three months before any noticeable changes in taste or texture become apparent.
Is it OK to freeze lemon juice?
Lemon juice can be frozen for 3 months or even longer in a deep freezer. We love this spill proof ice cube tray from OXO. The ice cubes release easily when you push down on one side. Transfer the frozen cubes to a freezer safe ziploc bag and store in the freezer.
Does freezing lemon juice destroy the nutrients?
Freezing- Freezing is the only option that doesn't destroy the vitamins, minerals, enzymes, or flavor of fresh juice.
Does freezing ruin vitamin C?
Vitamin C: While some amounts of vitamin C are lost in the freezing process, the percentages are much less than those lost during canning. If you don't have access to fresh vitamin C rich foods throughout the winter, frozen foods are a great way to get that important nutrient.
More useful articles on a similar topic 👇
Do cooked vegetables lose nutrients when frozen?How can vitamin C be destroyed?
