Potatoes often house Clostridium botulinum, the botulism bacteria. When potatoes are cooked and not immediately stored in the fridge, spores of the bacteria can multiply. Microwaving the potatoes won't kill the bacteria either, so your second-day potatoes could cause an upset stomach. 20 мая 2022 г.
Is it better to boil or microwave potatoes?
Because microwaving can sometimes significantly lower the cooking time (five minutes instead of the 15 it would take to boil for veggies like Creamer potatoes) it can help to preserve nutrients as well as flavor!
What foods should not be microwaved?
What foods should not be microwaved?Hard-Boiled Eggs. It's not a good idea to reheat hardboiled eggs (Credit: Alamy/Rachel Husband) ... Frozen Meat. Thawing frozen meat in the microwave can have detrimental side effects (Credit: Alamy/Ekaterina Kolomeets) ... Chicken. ... Seafood. ... Breast Milk. ... Chillies. ... Leafy Greens. ... Bread.
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