Moreover, a case–control study found that potato consumption had a protective effect on rectal cancer among women, but no associations were found for men and, in addition, no associations between potato consumption and risk of colon cancer was found( 18 ).
Are potatoes healthy for cancer patients?
Here's what you get when you eat a small boiled potato with the skin: about 130 calories, 3 grams cancer-fighting fiber, at least 20 percent of daily potassium and vitamin C needs, and significant amounts of niacin, folate and magnesium. That's pretty similar to nutrients in a very large banana.
Do potatoes affect cancer?
Conclusion. Potatoes are known to be high in glycemic index/load. While few studies found that potatoes may be linked to an increased risk of cancers such as colorectal cancer, some studies found null or insignificant associations with cancers such as pancreatic or breast cancer.
Is potato good for breast cancer patients?
Anthocyanins — a group of antioxidants found in purple sweet potatoes — have been found to slow the growth of certain types of cancer cells in test-tube studies, including those of the bladder, colon, stomach, and breast.
Which food should be avoided in cancer?
8 Foods to Avoid When You Have CancerUnpasteurized Dairy Products. While undergoing cancer treatment, your immune system can't protect you as well as usual. ... Raw Eggs. ... Unwashed Produce. ... Undercooked Meat. ... Raw Vegetable Sprouts. ... Hot or Cold Foods That Have Been Left Out. ... Junk Food. ... Foods With Sharp or Spicy Flavors.
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