Advantages of the roadkill diet, apart from its low cost, are that the animals that roadkill scavengers eat are naturally high in vitamins and proteins with lean meat and little saturated fat, and generally free of additives and drugs. Almost 1.3 million deer are hit by vehicles each year in the US.
Is it healthy to eat roadkill?
If people must eat animal carcasses, roadkill is a superior option to the neatly shrink-wrapped plastic packages of meat in the supermarket. Eating roadkill is healthier for the consumer than meat laden with antibiotics, hormones, and growth stimulants, as most meat is today.
What are the dangers of eating roadkill?
When the weather is warm, roadkill flesh becomes a potential hotbed of microbes that could lead to illness. In fact, after an animal has been dead for some time you can see bloating because of all the microbes breeding and producing gasses in its gut, Meier said.
What states allow you to eat roadkill?
Other states that allow roadkill salvage in some way are Alaska, Arizona, Arkansas, California, Colorado, Georgia, Idaho, Indiana, Maryland, Michigan, Missouri, Montana, New Hampshire, New York, New Jersey, North Dakota, North Carolina, Ohio, Oregon, Pennsylvania, South Dakota, Tennessee, Utah, Vermont, Washington, ...
Can you eat a deer hit by a car?
Conclusion. As reported by experts, it is safe to eat an animal that died from injuries caused by a car accident. However, you should not assume so in any situation. Instead, you should check the look and smell of the deer to ensure that it was a healthy animal, and the meat is still edible.
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